Erika Bonham dot com

June 27, 2009

cookies, originally uploaded by Ladygirl.

My dear friend Mandy passed a recipe my way and I thought I would share. These lovely lemon cookies are de-licious! And seem like they might not be too bad for you. Unless you eat all of them. Which is hard for me not to do… I must admit, I am a cookie monster.

So, here goes!

Lovely lemon cookies

1 box lemon cake
1 egg
1- 8 ounce tub of cool whip (I haven’t tried lite, but I have to think the regular is best…)

Let the cool whip defrost a bit, till you can just scoop it out of the container (too defrosted and you will have a hard time forming balls with the mix and will end up having to refrigerate your dough). Mix everything together. Form the dough into balls as best you can (it is kinda messy, but worth it!) Roll the balls in powdered sugar. They will probably be more like lumps, but don’t worry, they will end up cookie shaped. Bake at 350 for 10-12 minutes. Enjoy!

(I will be passing a few of these on to a couple dear friends… my excuse for making them this time.)

♥